The Beef Cattle Research Council invites expressions of interest (EOIs) for research projects as well as for technology transfer and production economics projects. The application deadline for these separate but concurrent calls is?February 26, 2021?at 11:59 PM MT.
Approved projects, funded by Canadian cattle producers through the Canadian Beef Cattle Check-Off, will be required to?use the industry funding to leverage additional funds from government or other funding organizations to fulfill project budgets.
Through extensive consultation with research teams and industry stakeholders to identify critical needs and key areas where the BCRC can have the greatest impact, target outcomes have been clearly defined for both calls. Please refer to the problem statements listed within the documents linked below before deciding whether to submit an EOI. Continue reading →
The current BCRC Call for Expressions of Interest (EOIs) related to technology transfer and production economics is focused on initiatives that will increase the efficacy of vaccination programs and utilization of feed test results by beef producers across Canada.
Join us on Thursday, February 11th?to?discuss opportunities, barriers and potential extension strategies to employ in these areas, as well as?an overview of the funding application process and guidelines for EOI submissions.
No two beef operations in Canada are exactly the same. Factors such as climate, terrain, forage production, management style and marketing schemes will dictate the type of cattle that will perform best in your system. This webinar will discuss breeding goals and how management changes or genetics can help achieve these goals.
Registering on your smartphone? After you click ‘I am not a robot’,?scroll up?until you find the task to complete. Continue reading →
The following is the final articles in a series of three posts featuring calving management practices and intervention strategies to help producers optimize newborn calf health and well-being.?Read part one?to learn about resuscitation techniques and part two about colostrum.
Supplementing young calves with electrolytes is sometimes necessary. Electrolytes are given to calves showing signs of dehydration, usually due to scours. In the case of calf scours, most calves that die from scours don’t actually succumb to the virus or bacteria causing the symptoms, but rather die from dehydration. Adequately rehydrating calves when they are sick is key for calf survival. Here are a few things to remember when rehydrating calves: Continue reading →
The following is part two of a series of three posts featuring calving management practices and intervention strategies to help producers optimize newborn calf health and well-being.?Read part one?to learn about resuscitation techniques.
Newborn calves are born with virtually no immunity of their own. Unlike other mammals, a cow’s placenta does not allow antibodies to pass from the mother to the calf during pregnancy, which means the calf must receive its initial immunity from the antibody-rich colostrum, or first milk, of the cow. This initial immunity is essential because it provides protective antibodies against many of the diseases that affect newborn calves, such as calf scours, navel abscesses, arthritis and pneumonia. If the calf is at risk of not having adequate colostrum, such as if it had a difficult birth, is a twin, is delivered via c-section, has a weak suckle reflex, or hasn’t sucked in the first few hours of life, supplementation is recommended. If a calf requires colostrum supplementation, here are a few things to consider. Continue reading →
The following is part one of a series of three posts on calving that include newborn calf management practices and intervention strategies to help producers create positive calving outcomes.
Calving is a natural process and most cows give birth to a healthy calf and everything goes as planned. However, there are times when things go wrong. Perhaps there is a malpresentation, such as a backwards arrival, or the calf’s foot is back. In some cases, perhaps calves do not take their first breath after a difficult labour. Here are a few tips to consider to get a calf up and going as soon as possible: Continue reading →
A version of this article, written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the January 2021 issue of?Canadian Cattlemen?magazine and is reprinted on the BCRC Blog with permission of the publisher.
It’s called calving difficulty for a reason. They’re difficult to deliver, it’s difficult for the calf to survive, it’s difficult to watch it die, and it’s difficult to lose the $1,250 the calf could have sold for in fall. The Beef Cattle Research Council’s 2019 Adoption Rates of Recommended Practices by Cow-Calf Operators in Canada report indicated that around half of all preweaning death losses occur within 24 hours after birth, with a significant proportion of those attributed to calving difficulties. How you help a calf in the first few hours after a difficult birth is critical to determining whether it will survive to weaning or not.
It’s well known that providing timely calving assistance, effective calf resuscitation and colostrum are critical. But how you do these things is just as important as what you do. These calves have already been through a lot – providing the wrong kind of help can make it harder for them to survive. Sometimes doing the wrong thing is also harder for you. Continue reading →
The Beef Cattle Research Council (BCRC) is Canada’s industry-led funding agency for beef, cattle and forage research. Its mandate is to determine research and development priorities for the Canadian beef cattle industry and to administer the Canadian Beef Cattle Check-Off funds allocated to research. The BCRC is led by a 14-member Council, comprised of 13 producers and one member at large, who proportionally represent each province’s research allocation of the Canadian Beef Cattle Check-Off.
The BCRC is completing its third year of a ten-year plan presented with the increase in Canadian Beef Cattle Check-Off in 2018/19. The allocation of check-off funding to beef research increased to be in line with the National Strategy recommendations – acknowledging historic under funding of research and the need to address many significant priorities.
BCRC continues to operate within a 10-year plan in an effort to manage multi-year research funding contracts (3 to 10 years in length). This plan is built on the assumption that provincial allocations of the national check-off to research will remain unchanged moving forward. Continue reading →
As someone who follows the BCRC Blog, you’re almost guaranteed to be what?we call a ‘Canadian beef industry stakeholder’, meaning you
own or manage beef cattle,
conduct research on beef, cattle or forages,
are a large animal veterinarian,
own or work for an abattoir/beef processor,
are a government employee in a beef-related role,
work or volunteer for an organization that actively supports the beef industry, or
have?another valuable?role that supports and relies on?Canadian beef production.
You?hold a stake in the industry, so?the Beef Cattle Research Council (BCRC) relies on?your input?on research and extension issues.
When you answer these 16 questions?by March 5th, you will inform the next five-year Canadian Beef Research and Technology Transfer Strategy?and impact?the long-term competitiveness of the Canadian beef industry.
Throughout the past year, the BCRC published two or three times a week on our blog. Most articles offer science-based perspectives on issues impacting Canada’s beef value supply chain, from cow-calf production and feedlot through to retail. Some of the articles feature new research, while others focus on beef production tips and practical insights.
Below is a list of the BCRC’s Top 10 blog posts of the year (plus a bonus post, because it’s 2020 and we all deserve a little something extra).
What were some of your favourite articles from the year? Which posts do you think should have made the list? Comment below and tell us what you would like to see in 2021. Continue reading →